Classes, Workshops, and Events
Professinal Instruction from the privacy of your own kitchen
The Art and Craft of Small Bites in Cantonese Chinese Cuisine
Bouilliabaise with Rouille
How to care for and use every knife in the kitchen.
Grab your Mimosas and Bloodies and let's Brunch!
Carnitas Tamales y Chile Relleno
Travel the globe for the quintessential comfort food
The Doughs, Ribbons, Shapes, and Filled Pastas from around Italy
It's not just Swedish Meatballs, y'all!
Sample the world of Pinxos, Bocadillos, Gildas, Cazuelas and more!
Ramen is not a fast food... it's an art form.
Be a Ramen Artist!
Learn the age old craft of Protein Fabrication
Regional Indian Cuisine: From Spices to Samosas, and Saag