Chef Rebecca Peizer
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All
Things Culinary
Innovative, Whimsical, and Global approach to the latest and future Culinary Trends
Culinary Conference and Leadership Presentations
Commodity Board Culinary Expertise, Professional Chef Education, Culinary Curriculum
Recipe Development, Food and Wine Events and Engagements
Wellness Retreat Chef Service
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"Chef Rebecca is an extremely talented chef who makes exquisite food with sustainably sourced ingredients and has a vast wealth of knowledge about global cuisine. I highly recommend Chef Rebecca for your most important events and educational culnary experiences, and I am confidant you will leave with full bellies, fun facts and happy hearts."
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-Remi Cohen, CEO
Domaine Carneros Winery
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"Chef Rebecca is THE chef to hire for your next Top-End Event"
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President\\
Boisset Family Estates
“Chef Rebecca took our customer's concepts and added worldly flare making them new, exciting, and edgy. She is our first choice for anything culinary!”
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-George Chiala, CEO
Chiala Family Farms
and CFO Global Mushrooms
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"Whether in the company of 1 or 100 guests, Chef Rebecca commands respect while emanating a warm, knowledgeable and genuine demeanor.I urge anyone who has a chance to take a class or workshop, or hire her for a high end event to do so."
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-Elana Hill
Managing Partner
Prime Solum, Expression 38°, Tetra
"Chef Rebecca has brought so much innovation to our great product and we appreciate her expertise and knowledge"
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Senior Director of Foodservice
and Marketing
National Watermelon
Promotion Board
"Chef Rebecca Peizer understands food and shares that talent in a humble, understandable fashion. She also has the unique ability to create delicious food that loves wine. As a sommelier and educator, it's inspiring to work with someone like her"
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Certified Master Sommelier