Chef Rebecca Peizer
Innovative, Whimsical, and Global approach to the latest and future Culinary Trends
Culinary Conference and Leadership Presentations
Commodity Board Culinary Expertise, Recipe Development, Culinary Curriculum
Food and Wine Events and Engagements
Wellness Retreat Chef Service
"Rebecca's depth and breadth of foods, herbs, flavors and cultures is astounding. Her immense culinary knowledge and prowess in the kitchen is rivaled only by her professionalism. Not only does she present her own creations well, she is able to ideate with large-scale foodservice operators, always with a focus on our product.
On top of all her industry skills, she is flexible, kind, empathetic and truly a joy to work with. We will most definitely be working with her again in the future"
-Lileo and Inannna Eshoo
Atoria's Family Bakery
"Chef Rebecca is an extremely talented chef who makes exquisite food with sustainably sourced ingredients and has a vast wealth of knowledge about global cuisine. I highly recommend Chef Rebecca for your most important events and educational culnary experiences, and I am confidant you will leave with full bellies, fun facts and happy hearts."
-Remi Cohen, CEO
Domaine Carneros Winery
"Chef Rebecca has brought so much innovation to our great product and we appreciate her expertise and knowledge"
Senior Director of Foodservice
"Chef Rebecca is THE chef to hire for your next Top-End Event"
Boisset Family Estates
"Rebecca's skill and versatility in her role is unmatched — she is extremely skilled in all things in the culinary field while also being able to time manage and wrangle a personality onstage gracefully and without a crowd noticing. Her awareness of effectiveness and message in a culinary presentation setting is a tremendous asset to anyone who has the pleasure to work alongside her. I hope to be able to lean on her skills for many years to come — working with her is a pleasure.
-Chef Sam Fore,
James Beard Nominated Chef, Owner TukTuk Lex
“Chef Rebecca took our customer's concepts and added worldly flare making them new, exciting, and edgy. She is our first choice for anything culinary!”
-George Chiala, CEO
Chiala Family Farms
and CFO Global Mushrooms
"Whether in the company of 1 or 100 guests, Chef Rebecca commands respect while emanating a warm, knowledgeable and genuine demeanor.I urge anyone who has a chance to take a class or workshop, or hire her for a high end event to do so."
Prime Solum, Expression 38°, Tetra