Indian Spice Blends
Regional Indian Cuisine: From Spices to Samosas, and Saag
- 35 US dollars$35
This class will teach you the very foundation of the Indian Spice world, their healing properties, history and influences on the rest of world cuisine. We will make our own Curry Powder and Masalas, and how to use them properly in preparing authentic dishes from different regions around India. Breads, Chutneys, Curries, and more will be covered.