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Available Online

Indian Spice Blends

Regional Indian Cuisine: From Spices to Samosas, and Saag

  • 35 US dollars
  • Online

Service Description

This class will teach you the very foundation of the Indian Spice world, their healing properties, history and influences on the rest of world cuisine. We will make our own Curry Powder and Masalas, and how to use them properly in preparing authentic dishes from different regions around India. Breads, Chutneys, Curries, and more will be covered.


Upcoming Sessions


Contact Details

707-333-5206

rebecca.peizer@all-things-culinary.com

Napa, California


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