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Dumplings Workshop (2 classes)

Travel the globe for the quintessential comfort food

  • Ended
  • 60 US dollars
  • Location 1

Service Description

Pelmeni, Knodel, Empanadas, Perogies, Gyoza, Samosas and more! In this 2 part series, you will learn the techniques to making the dough and fillings of these bundles of flavor and how you can prepare, serve or freeze them for anytime. Sauce accompaniments will be included.


Contact Details

  • 707-333-5206

    rebecca.peizer@all-things-culinary.com


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