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Dumplings Workshop (2 classes)
Travel the globe for the quintessential comfort food
- EndedEnded
- 60 US dollars$60
- Location 1
Service Description
Pelmeni, Knodel, Empanadas, Perogies, Gyoza, Samosas and more! In this 2 part series, you will learn the techniques to making the dough and fillings of these bundles of flavor and how you can prepare, serve or freeze them for anytime. Sauce accompaniments will be included.


Contact Details
707-333-5206
rebecca.peizer@all-things-culinary.com
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