Dumplings Workshop (2 classes)

Travel the globe for the quintessential comfort food

Ended
60 US dollars
Location 1

Service Description

Pelmeni, Knodel, Empanadas, Perogies, Gyoza, Samosas and more! In this 2 part series, you will learn the techniques to making the dough and fillings of these bundles of flavor and how you can prepare, serve or freeze them for anytime. Sauce accompaniments will be included.

Contact Details

707-333-5206
rebecca.peizer@all-things-culinary.com