Bistros and Bouchons

Service Description

Don your Berets and Get in a romantic mood to create THE quintessential Southern French Cuisine. We will cook one of the most recognizable dishes from this historic and beautiful part of the world. From Provence, to Langudoc and the southern Gascon, come smell the lavender and turn back time. We will learn the history and technique of the iconic Bouiiliabaise. We will break down fish to make the ultimate fennel and saffron broth and garnish the finished dish with the ultimate garlicky Rouille You don't want to miss this!

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